Fish kata kat is rare, if

even available anywhere else Kata-kat is a very old and popular street food dish of Pakistan, where typically organs (especially brains) are chopped and mixed on a metal hot-plate using a thick metal spatula, making the “katakat” sound.

In Karachi, they sell delicious fish kata-kat, and is one of the best dish to try while in Karachi.

The fish fillets were first deep fried, and in order to make a batch, he scooped out a portion of the fish onto the hotplate, added onions, chilies, oil, and masala, and started mixing and chopping in rhythmic motions. In just five minutes the batch of fish kata-kat is ready to be enjoyed.